Vindaloo Paste Recipe used in Indian Cooking.

Name: Vindaloo Paste Recipe used in Indian Cooking.
Ingredients: 10 red chilies; 2oz (55 g) fresh ginger, finely grated; 12 cloves garlic, 4 chopped and 8 thinly sliced; ½ tsp fenugreek seeds; 1 tsp mustard seeds; 3-4 tbsp white wine vinegar; 5-6 tbsp oil; 1 medium onion onion, chopped; 1 Ib (450 g) tomatoes, peeled,; cardamom seeds from 8 pods

www.indianfoodsite.com

Vindaloo Paste is one of the spiciest pastes used in Indian cooking. In Western India, pork vindaloo is very popular. But vindaloo paste it's used with beef, lamb, chicken, seafood & tofu dishes.

View full recipe on www.indianfoodsite.com

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Ingredients

10 red chilies
2oz (55 g) fresh ginger, finely grated
12 cloves garlic, 4 chopped and 8 thinly sliced
½ tsp fenugreek seeds
1 tsp mustard seeds
3-4 tbsp white wine vinegar
5-6 tbsp oil
1 medium onion onion, chopped
1 Ib (450 g) tomatoes, peeled,
cardamom seeds from 8 pods

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