The Fluffiest Gluten Free Pancakes Ever! – Free From Foods
One thing we struggled with when starting the gluten free journey, was the pancakes. We have tried recipe after recipe, even those ready to use bottle mixes from the supermarket. But I managed to...
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Ingredients
- 240g gluten free flour (Edmonds, Bakels)
- 175ml soda water (or lemonade if you like your pancakes slightly sweet)
- 120ml milk (lactose free, almond, coconut - whatever you prefer)
- 2 egg yolks
- 2 egg whites (beaten with a pinch of salt until stiff peaks form)
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