Nagore chicken curry recipe

Name: Nagore chicken curry recipe
Ingredients: 4 tbsp freshly grated coconut; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1 tsp fenugreek seeds; 1 tsp black peppercorns; 4 dried chillies; 25 fresh curry leaves; 6 tbsp olive or sunflower oil; 3 green chillies; 6 finely grated or crushed garlic cloves; 1 tbsp peeled, finely grated root ginger; 2 medium red onions, halved and finely sliced; 2 medium white onions, halved and finely sliced; 1/2 tsp turmeric; 3 medium tomatoes, finely chopped; 1 whole chicken, about 1.6kg, skinned and portioned into 10 pieces (drumsticks, thighs, wings and halved breasts); 120 ml coconut milk; 4 tbsp finely chopped coriander leaves

www.lovefood.com

This recipe is inspired by Nagore, a coastal town in South India.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

Share this recipe:

Ingredients

4 tbsp freshly grated coconut
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp fenugreek seeds
1 tsp black peppercorns
4 dried chillies
25 fresh curry leaves
6 tbsp olive or sunflower oil
3 green chillies
6 finely grated or crushed garlic cloves
1 tbsp peeled, finely grated root ginger
2 medium red onions, halved and finely sliced
2 medium white onions, halved and finely sliced
1/2 tsp turmeric
3 medium tomatoes, finely chopped
1 whole chicken, about 1.6kg, skinned and portioned into 10 pieces (drumsticks, thighs, wings and halved breasts)
120 ml coconut milk
4 tbsp finely chopped coriander leaves