Spanish Rice with Pepper and Mushrooms

Name: Spanish Rice with Pepper and Mushrooms
Total time: 30 min
Ingredients: 1 cup raw rice, either white or brown; 2 tablespoons Gefen Olive Oil; 1 small onion, diced; 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic; 1 yellow pepper, diced; 6 ounces (170 grams) fresh mushrooms, sliced, or 1 (8-oz./227-g.) can sliced mushrooms, drained; 1 and 1/2 cups Tuscanini Marinara Sauce, (or sugar-free marinara); 2 tablespoons tomato paste; 1 tablespoon hot water; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon oregano

www.kosher.com

This is my reinvention of an old classic that’s a hit every time.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 cup raw rice, either white or brown
2 tablespoons Gefen Olive Oil
1 small onion, diced
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 yellow pepper, diced
6 ounces (170 grams) fresh mushrooms, sliced, or 1 (8-oz./227-g.) can sliced mushrooms, drained
1 and 1/2 cups Tuscanini Marinara Sauce, (or sugar-free marinara)
2 tablespoons tomato paste
1 tablespoon hot water
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon oregano