Bisquick Batter Recipe - Recipe Tweets
Crispy Bisquick batter for fried fish with cornmeal, cold beer, egg, and simple seasoning. Light coating, 17 min prep, easy skillet dinner.
Ingredients
- 1 lb 1 4 oz Bisquick mix
- 1/2 cup of golden cornmeal finely ground for a delightful crunch
- 1/2 teaspoon of sun-dried salt hand-harvested for culinary excellence
- 1 of a farm-fresh egg whisked to add a touch of richness
- 1/2 teaspoon of freshly ground pepper a hint of warmth to enhance the flavors
- Tartar sauce half the amount for a zesty accompaniment
- 1 pound of ocean-caught fish fillets a treasure from the deep blue sea
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