Loaded Tater Tot Nachos with Shredded Chicken and Green Chiles - Rio Luna
This recipe was developed and featured on Savory Experiments. The original blog post can be read here.
Ingredients
- 4 cups tater tots, cooked
- ½ cup shredded cheese
- ½ cup shredded chicken, cooked
- ½ cup pico de gallo
- 2 tbs Rio Luna Organic Diced Green Chiles
- 2 tbs sliced black olives
- 1 tbs sour cream
- fresh cilantro, optional
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