Best Blueberry Muffins Recipe - Los Angeles Times

Ingredients

• Nonstick baking spray (or vegetable oil)
• 1 1/4 cups all-purpose flour
• 1/2 cup plus 3 tablespoons granulated sugar, divided
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1 1/4 teaspoons kosher salt
• 1/4 teaspoon ground cinnamon
• 2 slightly heaping cups (12 ounces) fresh or frozen blueberries
• 1/2 cup whole milk
• 2 tablespoons unsalted butter, melted, plus more for serving
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1 large egg