White Bean & Chicken Chili Recipe | Camellia Brand
Made with white beans, greek yogurt & chicken breasts come together with robust flavors and a creamy finish that’s great for gameday.
Keywords
- white chili
- chicken
- white beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion , diced
- 7 large smoked Hatch chilies , peeled, diced (Can substitute 3 Poblano chilies, roasted, peeled, and diced. See note at bottom on roasting.)
- 1 (7-ounce) can fire-roasted, peeled, diced green chilies , undrained
- 4 large cloves garlic , minced
- 1 pound Camellia Brand Great Northern Beans rinsed and sorted (or substitute Camellia Brand Cannellini Beans ,)
- 7-8 cups chicken broth
- 1 1/2 pounds boneless skinless chicken breasts, thighs, or a combination
- 1 1/2 tablespoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper , optional
- 1 cup heavy cream or whole milk
- 2 tablespoons masa (corn flour) or cornmeal
- Salt and white pepper to taste
- Assorted toppings: Shredded cheese , sour cream , and chopped fresh cilantro
- Warm corn tortillas for serving (optional)
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