Jalapeño Popper Pasta Salad Cheesy Spicy Bliss
This Jalapeño Popper Pasta Salad is a creamy cheesy spicy dream Bacon cheddar jalapeños tossed with pasta A picnic potluck star Get the recipe now
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 pound (450g) pasta (rotini, fusilli, or shells)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 8 ounces (225g) cream cheese, softened
- 1 cup (115g) shredded cheddar cheese
- ½ cup (115g) mayonnaise
- ¼ cup (60ml) sour cream
- 2-3 jalapeños, seeded and finely diced
- 4 slices bacon, cooked and crumbled
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Pinch of cayenne pepper (optional)
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