Recipe: <!-- -->Warm Balsamic Vinaigrette with Hazelnuts<!-- -->
Warm vinaigrettes like this one are always appropriate to pair with hearty greens like spinach or arugula. Drizzle this dressing over roasted or steamed veggies or even grilled chicken breasts, too.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic finely chopped
- 1/4 cup hazelnuts coarsely chopped
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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