Vegan Waffles | Simple Recipe | Homemade | Easy
We show you our simple and quick recipe for homemade vegan waffles - without egg and without butter. A fluffy dough from the waffle iron.
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Cooking tools:
- Waffle iron
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 300 g (10.5 oz) flour
- 50 g (0.25 cups) brown sugar
- 1 tsp baking powder
- 8 g (1.5 tsp) vanilla sugar
- 200 ml (0.85 cup) plant-based milk
- 20 ml (0.2 cups) vegetable oil
- 100 ml (0.4 cup) sparkling water
- pinch of salt
- Additional
- vegan butter
- toppings (powdered sugar, fruits, vegan whipped cream…)
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