Pumpkin French Toast Bake - Get Cracking

Ingredients

• 1.5 L cubed day-old cinnamon raisin bread (6-7, preferably thick, slices)
• 3 eggs
• 250 ml milk
• 250 ml unsweetened pumpkin purée or mashed pumpkin
• 60 ml packed brown sugar
• 30 ml melted butter
• 2 ml ground cinnamon
• 2 ml ginger
• 2 ml nutmeg
• 5 ml vanilla extract
• maple syrup