Perfect Chocolate Chip Cookies
Bake the perfect chocolate chip cookies with our brown butter recipe. Includes a common mistakes checklist for chewy, thick results. Ready in 30 minutes.
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Refrigerator
Ingredients
- 1 cup (226g) unsalted butter
- 1 cup (200g) dark brown sugar, packed
- 1/2 cup (100g) granulated white sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 tbsp pure vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 3/4 tsp fine sea salt
- 1 1/2 cups (250g) semi-sweet chocolate chunks
- 1 tsp flaky sea salt (Maldon) for sprinkling
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