Pecan Pancakes with Maple Glazed Apples - Walter Stewart's Market

Name: Pecan Pancakes with Maple Glazed Apples - Walter Stewart's Market
Ingredients: 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix; 3/4 cup finely chopped pecans; 1 egg, slightly beaten; 3/4 cup whole milk or buttermilk (if you don’t have buttermilk you can add 1/2 teaspoon lemon juice to 3/4 cup milk); 1 Tablespoon butter, melted, plus more to grease griddle; 1 Tablespoon Stonewall Kitchen Maine Maple Syrup; 1 Tablespoon butter; 2 apples, such as Macoun, Jonathan, or your favorite variety, peeled, cored and cut into 1/2-inch thick slices; 1/8 teaspoon allspice; Pinch nutmeg; 3 Tablespoons Stonewall Kitchen Maine Maple Syrup

stewartsmarket.com

Gather the family around the table for this hearty pancake breakfast, created by Stonewall Kitchen using their handy pancake mix and your favorite fall apples a

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Ingredients

1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix
3/4 cup finely chopped pecans
1 egg, slightly beaten
3/4 cup whole milk or buttermilk (if you don’t have buttermilk you can add 1/2 teaspoon lemon juice to 3/4 cup milk)
1 Tablespoon butter, melted, plus more to grease griddle
1 Tablespoon Stonewall Kitchen Maine Maple Syrup
1 Tablespoon butter
2 apples, such as Macoun, Jonathan, or your favorite variety, peeled, cored and cut into 1/2-inch thick slices
1/8 teaspoon allspice
Pinch nutmeg
3 Tablespoons Stonewall Kitchen Maine Maple Syrup