Date Crumble Bars
Date Crumble Bars DATE. CRUMBLE. BARS. Do I need to say more? I don’t. But it’s me. So I will.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dadaeats.com.
Cooking tools:
- Blender
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cooling rack
- Plastic wrap
Ingredients
- 1 1/2 cups almond flour, packed
- 1/2 cup rolled oats, ground into a flour (grind your oats in a blender until mostly pulverized and a flour texture is achieved. Grind oats after measuring).
- 1/3 cup coconut oil, melted and cooled
- 1/3 cup coconut sugar
- 1/3 cup unsweetened almond milk sub another non-dairy milk
- 2 flax eggs (2 tbsp ground flax + 5 tbsp water, let sit aside for 5 minutes to thicken before adding into recipe)
- 1 tsp vanilla extract
- pinch salt
- dash cinnamon
- 14 large medjool dates
- 1/2 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 2 tbsp rolled oats
- 2 tbsp coconut sugar
- sprinkle unsweetened coconut chips (optional)
