Sugar Snap Peas With Basil and Lemon Recipe
I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Plate
Ingredients
- 2 teaspoons olive oil
- 1 1/4 lbs sugar snap peas
- 1/2 teaspoon salt (I used just a shake)
- 1/4 teaspoon white pepper
- 1/3 cup coarsely chopped fresh basil
- 1/2 teaspoon grated lemon zest
- 1/2 lemon, cut in wedges
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