Salty Honey Walnut Pie : Foodwise

Salty Honey Walnut Pie : Foodwise

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on April 29, 2017. Makes one (9-inch) pie INGREDIENTS 6 ounces walnut halves (preferably from O

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Ingredients

  • 6 ounces walnut halves (preferably from Old Dog Ranch)
  • 1 vanilla bean
  • 8 tablespoons unsalted butter, at room temperature
  • ¼ cup sugar
  • 2 tablespoons corn flour
  • ½ teaspoon kosher salt
  • 9 ounces honey
  • 3 eggs, at room temperature
  • ½ cup cream plus additional for brushing the crust, at room temperature
  • 2 teaspoons apple cider vinegar
  • 1 9-inch pie shell, pre-baked
  • Maldon salt

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