Spinach Strawberry and Feta Salad | Lorna Vanderhaeghe

Spinach Strawberry and Feta Salad | Lorna Vanderhaeghe

lornahealth.com

Ingredients Salad 1 bunch (500 mL) fresh organic spinach ½ cup (125 mL) organic strawberries, sliced ½ cup (125 mL) almonds, slivered ½ cup (125 mL) carrot, fin

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Cooking tools:

  • Mason jar
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 bunch (500 mL) fresh organic spinach
  • ½ cup (125 mL) organic strawberries, sliced
  • ½ cup (125 mL) almonds, slivered
  • ½ cup (125 mL) carrot, finely shredded
  • ¼ cup (60 mL) feta cheese
  • 2-3 tbsp (30-45 mL) organic maple syrup
  • A generous pinch of sea salt
  • Pepper to taste (optional)
  • ⅓ cup (75 mL) organic apple cider vinegar
  • ½-¾ cup (125-175 mL) extra virgin olive oil

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