Homemade Orange Chicken | Way tastier than takeout

Homemade Orange Chicken | Way tastier than takeout

cookwithcarla.com

Whip up crispy orange chicken just like your favorite spot. Juicy chicken smothered in tangy-sweet orange sauce you’ll crave.

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Cooking tools:

  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Wooden spoon
  • Slotted spoon
  • Tongs
  • Deep-fry thermometer
  • Stove
  • Oven
  • Baking sheet
  • Paper towel
  • Airtight container
  • Air fryer
  • Pressure cooker

Ingredients

  • Half cup all-purpose flour
  • One cup cornstarch
  • Half teaspoon white pepper
  • Big egg, one
  • One and a half teaspoons kosher salt
  • Two pounds boneless chicken, chopped up
  • Two tablespoons soy sauce
  • Half teaspoon sesame oil
  • Quarter cup green onion, chopped up
  • Quarter teaspoon crushed red pepper
  • Two cloves garlic, smashed
  • Teaspoon ground ginger
  • Two cups and two tablespoons veggie oil
  • Half cup cold water
  • Two tablespoons cornstarch
  • Two tablespoons white vinegar
  • Half cup orange juice
  • One-third cup granulated sugar
  • One-third cup light brown sugar
  • Quarter cup water
  • Quarter cup soy sauce

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