Mutton Rara Recipe – How To Cook Mutton Rara - Licious
Mutton Rara is a popular Himachali dish prepared during special occasions. It is a tasty, spicy dish which can be enjoyed with plain rice or phulkas/rotis. Click here to know the recipe!
Ingredients
- 750 gm mutton (curry cuts)
- 300 gm mutton (mince)
- ½ cup yoghurt
- 1 tbsp ginger-garlic ( paste)
- 3 tsp Kashmiri red chilli powder
- ½ tsp turmeric powder
- 2 tsp salt
- 4 tbsp ghee
- 2 tbsp oil
- 3-4 cloves
- 5-6 black peppercorns
- 1- inch cinnamon
- 1 mace
- 2-3 green cardamoms
- 2 bay leaves
- 2-3 dry red chillies
- 2 cups onion (thinly sliced)
- 2 tsp ginger (chopped)
- 2 tsp garlic (chopped )
- 1 cup tomato (grated )
- 2 tsp coriander powder
- 1 tsp garam masala powder
- 1 tbsp kasuri methi
- 2 tbsp lemon (juice)
- 2 tbsp fresh coriander (chopped)
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