Dole Foodservice
Ingredients 1-½ cups frozen DOLE Mango Chunks ¾ cup plain lowfat yogurt ¼ teaspoon ground turmeric ¼ teaspoon freshly grated ginger or ginger paste ⅔ cup water
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- 1-½ cups frozen DOLE Mango Chunks
- ¾ cup plain lowfat yogurt
- ¼ teaspoon ground turmeric
- ¼ teaspoon freshly grated ginger or ginger paste
- ⅔ cup water
- 1 tablespoon agave nectar