Lightly Pickled Sweet Cherries
Sour cherries are one of my very favorite things to preserve. Sadly, thanks to a late freeze back in April, it is proving to be a very bad year for stonefruit i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Kitchen scale
- Paring knife
- Cutting board
- Pot
- Stove
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 pounds sweet cherries (pitted and quartered)
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 2 tablespoons fresh lemon juice
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