Festive Spanish-Inspired Omelette | Tesco Real Food

Ingredients

• 2 tbsp extra-virgin olive oil​
• 1 onion, thinly sliced
• 2 sprigs fresh rosemary, needles picked and finely chopped
• 300g cooked roast potatoes, roughly chopped
• 200g cooked roast vegetables, such as parsnips, carrots and Brussels sprouts, roughly chopped
• 8 medium free-range eggs, lightly beaten
• ½ tsp smoked paprika
• 80g hard cheese, such as Cheddar, grated
• 3 tbsp cranberry sauce, plus extra to serve
• 2 tbsp fresh flat-leaf parsley, finely chopped​
• steamed green vegetables, to serve (optional)