Pasta with butter, sage and pecorino - Chef Willem van Foodies Magazine | Picky
This pasta recipe is very simple but oh so delicious! Within 15 minutes you have this Italian pasta with butter, sage and pecorino on the table.
Keywords
- picky
- recipes
- dinner
Ingredients
- 15 g Sage
- 400 g Pasta (Vers)
- Salt
- 100 g Pecorino cheese
- 3 tbs Butter
- Pepper
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