Cranberry jelly with mascarpone cream from A Simple Table by Michele Cranston

Cranberry jelly with mascarpone cream from A Simple Table by Michele Cranston

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I’ve used powdered gelatine in this recipe because it’s universally available. However, I do prefer to use sheet gelatine and if you do too, then just follow th

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Ingredients

  • 600 ml (21 fl oz) cranberry juice
  • 1 cinnamon stick
  • 1½ tablespoons caster (superfine) sugar
  • 125 g (4½ oz) mascarpone cheese, at room temperature
  • 1 tablespoon Tia Maria liqueur
  • 1 tablespoon Marsala
  • 4 tablespoons caster (superfine) sugar
  • 1 orange
  • 3 teaspoons powdered gelatine
  • 1 large free-range egg, separated
  • fresh raspberries, to serve

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