Don’t Just Have Tea With Your Shortbread. Have It In Your Shortbread! – Food Wine Travel
Enjoy tea not just with your shortbread but in your shortbread. The recipe here for Tea-Infused Shortbread is provided courtesy of Yorkshire Tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Ingredients
- 240g plain (all-purpose) flour
- 3 Yorkshire Tea Gold tea bags
- 70g icing sugar
- 150g butter, salted
- pinch of salt
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