Cauliflower Tacos Recipe
These vegan, low calorie buffalo cauliflower tacos are ready in just 35 minutes and packed with flavour. Serve with red cabbage, avocado and coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Griddle
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spoon
Ingredients
- 1 large cauliflower
- 1 tbsp garlic granules
- olive oil
- 4 tbsp American hot sauce (such as Frank's)
- 1 avocado stoned and peeled
- 2 limes juiced
- 1 jalapeño finely sliced
- 1 tsp cumin seeds toasted
- 1 stalk celery finely sliced
- 1/4 red cabbage finely sliced
- 8 small whole wheat tortillas
- a small bunch coriander leaves picked
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