Honey-miso chicken squash traybake recipe
The combination of sweet honey and salty miso are the perfect way to jazz up some chicken thighs, the marinade caramelising to a delicious sticky coating while it roasts. An easy traybake recipe that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Grater
- Peeler
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Tongs
- Kitchen towel
Ingredients
- 2 red chillies, deseeded if you like
- 2 garlic cloves
- 2cm piece root ginger
- 3 tbsp miso paste* (we used Yutaka)
- 4 tbsp clear honey
- 2 tbsp tamari or soy sauce*
- 6 tbsp olive oil
- 1 medium butternut squash (about 800-900g)
- 4 large or 8 small skinless chicken thigh fillets, about 550g
- 1 tbsp sesame seeds
- handful of coriander leaves
- cooked grains* of your choice
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