Chocolate cake with a warm creamy centre, ice wine granite and a crispy chocolate lace biscuit Recip
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Ramekin
- Cookie scoop
- Kitchen scale
- Freezer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spatula
- Serving bowl
- Plate
Ingredients
- 110g sugar
- 240ml water
- 240ml ice wine
- 175g butter
- 175g icing sugar
- 60ml corn syrup
- 3 tbsp raspberry puree
- 225g plain flour
- 6 egg yolks
- 7 egg whites
- 300g sugar
- 300g butter
- 300g semisweet chocolate, chopped
- 225g plain flour, sifted
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