Olive Oil Cornbread | Davinci Signature
Herb Olive Oil Cornbread with DaVinci Extra Virgin Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davincipasta.com.
Ingredients
- 1 cup (125 g) all purpose flour
- 1 cup (140 g) cornmeal
- 2 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp kosher salt
- 1/2 tsp sugar
- 2 tbsp grated Parmesan cheese
- 3 tbsp chopped fresh herbs (thyme, rosemary, parsley, or basil)
- 1 cup (235 g) buttermilk
- 1/2 cup (100 g) DaVinci Extra Virgin Olive Oil, plus more for the pan
- 1 egg
- 1 egg yolk
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