Cowboy Steak & Eggs Sandwich - Sensationalsandwiches

Ingredients

• 2 large red peppers (about 250 g total) / 9 oz (charred or roasted)
• 1 tbsp (15 ml) olive oil
• 2 shallots, finely diced
• 4 garlic cloves, crushed
• 2 tbsp (30 ml) red wine vinegar
• 100 ml (⅓ cup + 1 tbsp) chicken stock
• 2 tbsp (30 g) ’nduja paste
• 2 tbsp (10 g) chopped fresh parsley
• Salt and pepper to taste