Rich Chocolate Brownie Cake
Healthy, moist cake made with whole wheat pastry flour, soy flour, and carob chips, perfect for those watching their sugar intake. Bake to perfection in 350°F oven for 30-35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodliving.com.
Ingredients
- 1 3/4 cups organic whole wheat pastry flour
- 1/2 cup organic soy flour
- 1 cup sucanat
- 2/3 cup unsweetened cocoa powder
- 1 Tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 cup organic malt-sweetened carob chips, or chocolate chips
- 1 teaspoon salt
- 1/2 cup okara (soy, soy-barley, almond-oat or almond-rice)
- 1/2 cup homemade soy-barley milk (or almond milk)
- 1 cup homemade soy-barley milk (or almond milk)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
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