Rich Chocolate Brownie Cake

Rich Chocolate Brownie Cake

realfoodliving.com

Healthy, moist cake made with whole wheat pastry flour, soy flour, and carob chips, perfect for those watching their sugar intake. Bake to perfection in 350°F oven for 30-35 minutes.

View full recipe on realfoodliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodliving.com.

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Ingredients

  • 1 3/4 cups organic whole wheat pastry flour
  • 1/2 cup organic soy flour
  • 1 cup sucanat
  • 2/3 cup unsweetened cocoa powder
  • 1 Tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup organic malt-sweetened carob chips, or chocolate chips
  • 1 teaspoon salt
  • 1/2 cup okara (soy, soy-barley, almond-oat or almond-rice)
  • 1/2 cup homemade soy-barley milk (or almond milk)
  • 1 cup homemade soy-barley milk (or almond milk)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce

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