Chocolate Fudge Apricot Torte
This tart is definitely for chocolate lovers! The Chocolate Fudge Apricot Torte truly is delicious, and decadent. It is also beautiful and as a bonus, it really is relatively easy to make.
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Cooking spray
- Parchment paper
Ingredients
- 1 1/2 cups raw pistachios
- 3 tbsp sugar
- 1/2 tsp kosher salt
- 6 whole graham crackers
- 8 tbsp or 1 stick unsalted butter
- 8 oz bittersweet chocolate (chopped)
- 1 1/2 cups heavy (whipping) cream
- 3/4 tsp vanilla extract
- 1/8 tsp kosher salt
- 1/2 cup dried apricots diced
- lightly whipped cream for serving
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