Spaghetti Pomodoro

Ingredients

• 1/2 pound "00" flour
• 1/2 pound semolina flour
• 3 eggs
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons salt
• 2 teaspoons extra-virgin olive oil
• 1/2 head garlic, chopped
• 1 yellow onion, chopped finely
• 1 1/2 cup basil, chopped finely
• 6 ripe tomatoes, quartered
• one 12-ounce can roma tomatoes
• salt and pepper, to taste
• salt, to taste
• 1 tablespoon unsalted butter
• 1/4 ounce parmesan, grated
• 1 basil leaf, julienned