Egg Slut
The “slut” is a coddled egg on top of silky smooth potato purèe in a glass jar, served with slices of baguette. When you first dunk the slice of bread into the jar, the egg explodes its yolky...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 6 Large Eggs
- 2 Large Potatoes (for making purée / mash)
- 20g Slightly Salted Butter
- 20ml Milk or Cream
- Chives for garnish
- 130ml canning jar with lid
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