Sausage and Gnocchi Soup | Cook Smarts

Ingredients

• 1 Onions, medium, chopped
• 4 leaves Kale, any type, leaves and stems chopped and kept separate
• 12 oz Sausage, pre-cooked or smoked, diced
• 8 oz Mushrooms, any brown, sliced (look for pre-sliced)
• 1 Tbsp Oil, cooking
• 1 tsp Italian seasoning
• 1/4 tsp Red pepper flakes (opt)
• 1 Tbsp Vinegar, apple cider
• 7 cups Stock, any type
• 1 can Tomatoes, diced and fire-roasted (14 oz / 397 g)
• 1 rind Cheese, parmesan (opt)
• 8 oz Gnocchi, gluten-free (sub any fun gluten-free pasta shape)
• 2 Tbsp Cheese, parmesan (opt)