Black Mead (Black Currant Melomel) | DishGen Recipe

Ingredients

• 3 lbs black currants, fresh or frozen
• 3 lbs wildflower honey
• 1 gallon filtered water
• 1 tsp yeast nutrient
• 1 packet mead/white wine yeast (e.g., Lalvin 71B)
• 1/2 tsp potassium metabisulfite (optional, for sanitation)
• 1/4 tsp pectic enzyme (optional, for clarity)