Spaghetti carbonara | Castello®

Ingredients

• 125 g bacon thinly sliced
• ¼ cooking cream
• ½ tsp coarse salt
• ½ tsp freshly ground pepper
• 2 eggs
• 175 g grated cheddar and maasdam cheese
• 550 g tomatoes sliced
• 1 small white onion sliced in thin rings
• 2 tbsp fresh oregano leaves
• ¾ tsp coarse salt
• freshly ground pepper
• 3 l water
• 1 tbsp coarse salt
• 400 g dried white pasta e.g. spaghetti