Masago Spaghetti with a Fried Egg - Elsinore Foods
Create a rich, flavorful sauce while your spaghetti cooks by gently heating mayonnaise, cream, dashi, soy, and mirin until thickened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elsinorefoods.co.uk.
Ingredients
- 100 g Spaghetti
- 65 ml Heavy cream
- 50 ml Dashi
- 1/2 tsp Marin
- 1/2 tbsp Soy Sauce
- 1/2 tbsp Japanese Kewpie Mayonnaise
- 1 1/2 tbsp Elsinore Masago
- 1 Eggs
- 1 Spring onions
- Sesame Seeds to garnish
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