Peach and crème fraîche crumble cake

Name: Peach and crème fraîche crumble cake
Ingredients: 450g self-raising flour; 2 tsp baking powder; 200g butter, plus extra for greasing; 350g demerara sugar; 6 eggs; 150g crème fraîche; 25ml peach schnapps or peach juice; 100ml peach purée; 7 peaches, halved and stoned, or; 2 x 400g tins peach halves, drained; 60g plain flour; 1/2 tsp ground cinnamon; 30g butter, diced; 30g demerara sugar; 100g crème fraîche; 100g cream cheese; 50ml double cream

www.jamesmartinchef.co.uk

Ingredients - 450g self-raising flour - 2 tsp baking powder - 200g butter, plus extra for greasing - 350g demerara sugar - 6 eggs - 150g crème fraîche - 25ml

View full recipe on www.jamesmartinchef.co.uk

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