Vegan Date Chocolate Fudge Frosting Recipe
Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened and spreads beautifully on top of a homemade cake. Get the recipe now.
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
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- Stove
- Microwave
- Mixing bowl
- Spatula
- Airtight container
- Resealable container
Ingredients
- 1 cup pitted Medjool dates (about 6-7 large)
- 1/2 cup hot water
- 1/4 cup cocoa powder
- 1 tablespoon natural peanut or almond butter
- 1/4 teaspoon salt
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