"Orecchiette with Broccoli Rabe and Semi-Dried Tomatoes | Rachael Ray"

Ingredients

• Salt
• 2 bundles of cime di rapa (broccoli rabe) OR use defrosted where available
• About 1/3 cup EVOO
• 1 onion, finely chopped
• 5 or 6 cloves garlic, chopped or sliced
• About 1/8 teaspoon grated nutmeg
• 1 pound orecchiette or short-cut pasta of choice
• 1 cup semi-dried tomatoes, chopped
• 1 cup pecorino cheese
• Red pepper flakes or Calabrian paste, to pass at table