Delicious Baked Haddock with Crispy Cracker Coating - Pantry Vault

Ingredients

• 1 fillet Haddock
• 30g Butter
• 1 cup Crackers
• 1 tbsp Paprika
• 1/2 tbsp Garlic Powder
• 1 tbsp Dried Mustard Powder
• 1/2 tbsp Curry Powder
• 1 tbsp Dried Pepper Flakes
• 1/2 tbsp Salt
• 1/2 tbsp Pepper
• 1 Egg
• Corn Starch
• 2 tsp Lemon Juice
• 2 tsp Dark Soy Sauce
• 1 tbsp Honey
• 2 cloves Garlic