Italian Pan-Fried Chicken - Mary Fletcher

Ingredients

• 6 bone-in chicken thighs (about 2-1/4 pounds)
• 1/2 teaspoon pepper
• 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1/4 teaspoon minced fresh basil or 1/8 teaspoon dried basil
• 2 tablespoons olive oil
• 9 garlic cloves, minced and divided
• 3/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1 tablespoon chicken base
• 1/2 cup chardonnay or chicken broth
• 1 tablespoon heavy whipping cream
• 1 tablespoon cold butter