Traditional Pumpkin Pie

Traditional Pumpkin Pie

edsmith.com

Smooth & creamy pumpkin pies made with E.D.SMITH Pure Pumpkin allow you to add pumpkin pie spice levels to your own liking. Plus, it's a recipe for two pies using the whole can of E.D.SMITH Pure...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edsmith.com.

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Cooking tools:

  • Food processor
  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Mixing bowl
  • Fork
  • Whisk
  • Spoon
  • Chef's knife
  • Measuring cup
  • Plastic wrap
  • Refrigerator
  • Oven

Ingredients

  • 2½ cups (625 mL) all-purpose unbleached fl our
  • 1 tsp (5 mL) granulated sugar
  • 1/2 tsp (5 mL) salt
  • 1 cup (250ml) cold, unsalted butter, cut in 1-inch cubes
  • 1/2 cup (125 mL) ice water
  • 4 eggs, beaten
  • 1 cup (250 mL) brown sugar, firmly packed
  • 1 can (796ml) E.D.SMITH® Pure Pumpkin
  • 2½ tsp (12ml) Pumpkin pie spice
  • 1/2 tsp (2ml) salt
  • 1½ cup (375 mL) heavy cream or evaporated milk

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