Traditional Pumpkin Pie
Smooth & creamy pumpkin pies made with E.D.SMITH Pure Pumpkin allow you to add pumpkin pie spice levels to your own liking. Plus, it's a recipe for two pies using the whole can of E.D.SMITH Pure...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edsmith.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Fork
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 2½ cups (625 mL) all-purpose unbleached fl our
- 1 tsp (5 mL) granulated sugar
- 1/2 tsp (5 mL) salt
- 1 cup (250ml) cold, unsalted butter, cut in 1-inch cubes
- 1/2 cup (125 mL) ice water
- 4 eggs, beaten
- 1 cup (250 mL) brown sugar, firmly packed
- 1 can (796ml) E.D.SMITH® Pure Pumpkin
- 2½ tsp (12ml) Pumpkin pie spice
- 1/2 tsp (2ml) salt
- 1½ cup (375 mL) heavy cream or evaporated milk
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