Easy Homemade Ice Cream Sandwiches with Soft Chocolate Layers - My Home Made Recipe

Ingredients

• 2 cups (400 g) granulated sugar
• 1 cup (240 ml) neutral oil, such as canola or vegetable oil
• 4 large eggs
• 1 tablespoon vanilla extract
• 1/3 cup (35 g) unsweetened cocoa powder
• 1 1/2 cups (190 g) all-purpose flour
• 1 teaspoon kosher salt
• 1 1/2 quarts (1.4 L) vanilla ice cream, softened until spreadable
• 1/2 cup (85 g) mini chocolate chips or sprinkles, optional