Cauliflower Wings with Cashew Ranch - The Local Palate

Ingredients

• 1 cup rice flour
• ¼ cup cornstarch
• 1 tablespoon salt
• Sparkling water
• 1 cup oil (grapeseed, vegetable, or canola)
• 1 head cauliflower
• cut into large
• wing-sized pieces
• 1 cup cashews
• 1 cup water
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Juice from 2 lemons
• 2 cups greek yogurt
• ½ bunch parsley
• finely chopped
• ½ bunch cilantro
• 1 bunch dill
• 2 teaspoons kosher salt
• 1 teaspoon white pepper