Chocolate Chip Cookies | Fernleaf - MY
A step-by-step Chocolate Chip Cookies recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 250g of salted Anchor Butter
- 90g of brown sugar
- 70g of castor sugar
- 1 teaspoon of vanilla essence
- A pinch of salt
- 8 teaspoons of Fernleaf Full Cream Milk Powder
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