Salsa Verde Chicken Bake Recipe
This delicious and easy salsa verde chicken bake only requires 4 ingredients and one pan to make it. With a cheesy topping, it’s a quick protein option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Oven
- Baking dish
- Instant-read thermometer
- Oven thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Tongs
- Rice cooker
- Saucepan
- Spoon
- Kitchen timer
- Airtight container
- Microwave
Ingredients
- 4 boneless skinless chicken breasts (about 4 lbs total weight)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 16 ounces jarred or homemade salsa verde, plus more for serving
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro (optional)
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