Cornflake French toast | Sainsbury`s Magazine
Cornflake French toast
Ingredients
- 1 medium egg
- 100ml whole milk
- ½ tsp vanilla extract
- 1 tbsp icing sugar, plus extra for dusting
- 50g cornflakes
- 25g ground almonds
- 4 thick slices of brioche, from a 400g loaf
- 3 tbsp butter
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